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汤轶伟

性别:  男

职务职称:  教授/博导

所在部门:  食品科技学院食品分析与营养系

通讯地址:  保定市乐凯南大街2596号河北农业大学食品科技学院

邮政编码:  071000

联系电话:  0312-7528195,7520196

电子邮箱:  tangyiwei81@163.com

一、基本信息

姓 名:汤轶伟

职务职称:教授/博导

性 别:男

所在部门:食品科技学院食品分析与营养系

通讯地址:保定市乐凯南大街2596号河北农业大学食品科技学院

邮政编码:071000

联系电话:0312-7528195,7520196

电子邮箱:tangyiwei81@163.com

二、主要学术及社会兼职:

河北省食品科学技术学会青委会委员;

辽宁省水产食品安全专业委员会专家委员;

中国粮油学会食品分会会员;

辽宁省食品科学技术学会理事;

辽宁省水产学会会员;

河北省“三三三人才工程”第三层次;

河北农业大学太行学者三层次;

科技部第六次国家技术预测专家

《Biosensors & Bioelectronics》《RSC Advances》《现代食品科技》等重要学术期刊审稿专家

三、学习工作经历

2005.9-2008.6 河北农业大学 硕士

2008.9-2011.9 天津科技大学 博士

2011.10-2015.12 渤海大学任讲师、副教授

2015.12-2016.12 英属哥伦比亚大学 (The University of British Columbia) 访问学者

2017.1-2020.1 渤海大学 副教授

2020.2-今 教授,河北农业大学“太行学者”引进人才

四、主讲课程及主要研究方向

1、主讲《食品仪器分析》、《食品免疫学》、《食品分析》、《食品安全与品质控制原理》、《现代仪器分析及实验》、《有机化学实验》、《食品安全快速检测方法》等本科及硕士研究生课程。

2、主要研究方向:食品安全;食品污染物残留新型样品前处理技术研究;食品安全新型检测技术研究及分子识别机理

五、主要研究成果、近年承担的科研项目及获奖情况:

1、科研项目

(1) 河北省“三三三人才工程”资助项目(No. A202001004),分子印迹上转换荧光探针检测动物食品中磺胺类药物残留方法研究,2020-2023(主持)

(2) 河北省科技支撑重点研发计划项目(No. 20375501D),动物源食品中促生长药喹乙醇及其代谢残留非定向快速筛查检测技术研究与应用,2020-2023(主持)

(3) 河北农业大学引进人才科研专项(No. YJ201911),食品中潜在危害物新型检测方法研究,2019-2023(主持)

(4) “十三五”国家质量重点研发计划“国家质量基础的共性技术研究与应用”重点专项(No. 2017YFF0211300),特色高值农产品新型甄别检测关键技术研究(子课题),2017.7-2020.12(主持)

(5) 食品营养与安全教育部重点实验室暨天津市食品营养与安全重点实验室开放课题(No.2018001),食品中痕量危害因子仿生及生物传感增效检测机制研究,2018.06-2019.06(主持)

(6) 国家自然科学基金(No. 31201370),杂交型盐酸克伦特罗仿生免疫分析与分子识别机理,2013.01-2015.12 (主持)

(7) 辽宁省博士启动基金计划项目(No. 20121080),莱克多巴胺仿生免疫快速检测方法研究,2012.08-2015.08 (主持)

(8) 国家自然科学基金(No. 31201308),蓝莓叶多酚对鱿鱼制品高温甲醛形成的调控机制,2013.01-2015.12(课题骨干)

(9) “十二五”国家科技支撑计划项目(No. 2015BAD17B05),名优水产品品质溯源技术及监管体系研究与示范,2015.4.1-2018.3.31 (课题骨干)

(10) 辽宁省自然科学基金(No.2017010745-301),适配体/上转换荧光探针对ENR和SDM两种抑菌剂高灵敏传感识别机制,2017-2019(课题骨干)

2、专利

(1) 汤轶伟,高子媛,高雪,高静纹,兰建兴,魏立巧,李译,励建荣. 克伦特罗分子印迹-上转换发光材料荧光探针的制备方法,中国发明专利,授权号:ZL201510144300.1

(2) 汤轶伟,高子媛,励建荣,闫俊宇,兰建兴,魏立巧,李译,高静纹. 盐酸克伦特罗仿生免疫柱及其监测方法,中国发明专利,授权号:ZL201510029262.5

(3) 汤轶伟,兰建兴,励建荣,高雪,张德福. 一种分离、净化莱克多巴胺的磁性印迹聚合物制备方法,中国发明专利,授权号:ZL201410214026.6

(4) 汤轶伟,兰建兴,高雪,于志鹏,刘秀英,励建荣,张德福,吕长鑫. 一种盐酸克伦特罗分子印迹聚合物仿生抗体的制备方法,中国发明专利,授权号:ZL201410675574.9

(5) 汤轶伟,张宏,刘秀英,高雪,李敏,张雨辰,励建荣. 基于近红外激发的恩诺沙星荧光探针的制备方法,中国发明专利,授权号:ZL201710202125.6

(6) 汤轶伟,陈金嫒,靳雨婷,任涛涛,李转英,高雪,刘秀英,励建荣,吕长鑫. 一种基于聚苯乙烯纳米荧光微球探针检测氯霉素的方法,中国发明专利,申请号:201910151183.X

(7) 刘秀英,朱力杰,汤轶伟,励建荣,高雪,张德福. 一种恩诺沙星适配体/分子印迹杂化型上转换荧光探针的制备方法,中国发明专利,授权号:ZL201610404506.8

(8) 张德福,励建荣,张明,刘雪飞,高雪,李春,汤轶伟,白凤翎. 一种检测水产品中副溶血弧菌的试剂盒及方法,中国发明专利,授权号:ZL 201310288261.3

(9) 励建荣,张德福,张明,付绪磊,汤轶伟,高雪,徐永霞,刘秀英,刘雪飞,赵丽红,李春. 检测食品中蜡样芽孢杆菌的含扩增内标的PCR方法及试剂盒,中国发明专利,授权号:ZL201510267524.1

(10) 张德福,张明,李春,励建荣,刘春梅,赵丽红,汤轶伟,高雪,刘雪飞,白凤翎. 一种精确度较高的量筒,中国实用新型专利,授权号:ZL201520857729.0

(11) 张德福,张明,李春,励建荣,刘春梅,赵丽红,汤轶伟,高雪,刘雪飞,白凤翎. 一种多功能烧杯,中国实用新型专利,授权号:ZL201520857730.3

(12) 张德福,励建荣,张明,付绪磊,曹爱玲,徐永霞,刘雪飞,汤轶伟,高雪,李春. 检测食品中沙门氏菌的有扩增内标的PCR方法及试剂盒,中国发明专利,申请号:201510014556.0

(13) 张德福,励建荣,张明,付绪磊,汤轶伟,高雪,徐永霞,李春,赵丽红. 检测食品中单核细胞增生李斯特氏菌的PCR方法及试剂盒,中国发明专利,申请号:201510027761.0

(14) 励建荣,张德福,刘雪飞,张明,方亚琴,徐永霞,李婷婷,李春,汤轶伟,高雪,白凤翎. 一种快速检测食品中志贺氏菌的试剂盒,中国发明专利,申请号:201610272893.4

(15) 张德福,励建荣,张明,方亚琴,李春,汤轶伟,高雪,刘秀英,白凤翎,赵禹宗. 一种快速检测乳及乳制品中阪崎克罗诺杆菌的试剂盒,中国发明专利,申请号:201610272895.3

(16) 张德福,励建荣,张明,方亚琴,李春,汤轶伟,高雪,徐永霞,白凤翎,付绪磊,赵禹宗. 一种同时检测单增李斯特菌、蜡样芽孢杆菌、阪崎克罗诺杆菌和金黄色葡萄球菌的试剂盒,中国发明专利,申请号:201610272863.3

(17) 于志鹏,赵文竹,密更,汤轶伟,励建荣. 一种利用海参内源性蛋白酶制备海参肽的方法,中国发明专利,申请号:201410719693.X

3、获奖

(1) 锦州市自然科学学术成果奖,Advantage of Eu3+-doped polystyrene microspheres compared with colloidal gold used in immunochromatographic assays for the detection of melamine in milk,贰等奖,汤轶伟,张宏,刘秀英,(1/3),2018-JZXJL185-2

(2) 锦州市科技进步奖,肉品中β-激动剂药物检测关键技术研发及应用,一等奖,汤轶伟、刘秀英、高雪,等(1/11),2017J-1-07-01.

(3) 中国商业联合会科学技术奖,畜肉中主要违禁药物检测技术研发及应用,三等奖,汤轶伟、刘秀英、高雪,等(1/9),2017-3-51-R01.

(4) 中国商业联合会科学技术奖,大宗海水鱼类贮藏加工关键技术与装备的创制及应用,特等奖,(13/15),2017-T-07-R13.

(5) 辽宁省自然科学学术成果奖,Preconcentration of the antibiotic enrofloxacin using a hollow molecularly imprinted polymer, and its quantitation by HPLC,一等奖,汤轶伟,李敏,高雪,刘秀英(1/4),175501000071252.

(6) 辽宁省自然科学学术成果奖,分子印迹上转换应该探针对克伦特罗的检测,二等奖,汤轶伟,高子媛,王硕,高雪(1/4),2015-LNL0101.

(7) 锦州市自然科学学术成果奖,Determination of clenbuterol in pork and potable water samples by molecularly imprinted polymer through the use of covalent imprinting method,一等奖,汤轶伟,兰建兴,高雪,刘秀英(1/4),2017-JZXJL223-1.

(8) 锦州市自然科学学术成果奖,Determination of ractopamine in pork using a magnetic molecularly imprinted polymer as adsorbent followed by HPLC,一等奖,汤轶伟,高静纹,刘秀英,兰建兴(1/4),2016-JZXJL160-1.

六、近5年代表性论文(* 为通讯作者,#为共同第一作者)

1. Xinming Wang#, Yiwei Tang#, Yongbo Yu, Hao Fu, Hong Zhao, Siqi Zhang, Changxin Lv*, Xuemei Zhang. Microwave-assisted extraction of flavonoids from red raspberry seeds and its anti-fatigue activity. 2020, Submitted.

2. Yu Wenlong#, Tang Yiwei#, Sang Yaxin, Liu Weihua, Wang Shuo, Wang Xianghong*. Molecularly imprinted electrochemical sensor based on carboxylated single-walled carbon nanotube-chitosan functional layer for semicarbazide detection. Food Chemistry, 2020, 333: 127524. (SCI, 二区, TOP,IF: 6.306)

3. Meirong Cao#, Qiang Li#, Yan Zhang, Juan Wang, Hongwen Zhai, Junmei Ma, Lei Sun, Xianghong Wan, Yiwei Tang*. Determination of deoxynivalenol and its derivative in corn flour and wheat flour using automated on-line solid-phase extraction combined with LC-MS/MS. Bulletin of Environmental Contamination and Toxicology, 2020, https://doi.org/10.1007/s00128-020-02920-y. (SCI, 四区, IF: 1.657)

4. Zhimeng Cui#, Zhuanying Li#, Yuting Jin, Taotao Ren, Jin’ai Chen, Xianghong Wang, Keli Zhong, Lijun Tang, Yiwei Tang*, Meirong Cao. Novel magnetic fluorescent probe based on carbon quantum dots-doped molecularly imprinted polymer for AHLs signaling molecules sensing in fish juice and milk. Food Chemistry, 2020, 328:127063. (SCI, 二区, TOP,IF: 6.306)

5. Zhuanying Li#, Zhimeng Cui#, Yiwei Tang*, Xiuying Liu, Xuemei Zhang, Bingxiang Liu, Xianghong Wang, Mohamed Shehata Draz*, Xue Gao*. Fluorometric determination of ciprofloxacin using molecularly imprinted polymer and polystyrene microparticles doped with europium (III) (DBM)3Phen. Microchimica Acta, 2019, 186(6), 334-340. (SCI,二区,IF: 6.232)

6. Gao Xue, Zhang Bing, Zhang Qiang, Tang Yiwei*, Liu Xiuying, Li Jianrong*. The influence of combination mode on the structure and properties of graphene quantum dot-porphyrin composites. Colloids and Surfaces B: Biointerfaces, 2018, 172: 207-212. (SCI, 二区, IF: 3.997)

7. Yiwei Tang*, Huan Liu, Jingwen Gao, Xiuying Liu, Xue Gao, Xiaonan Lu, Guozhen Fang, Junping Wang, Jianrong Li*. Upconversion particle@Fe3O4@molecularly imprinted polymer with controllable shell thickness as high-performance fluorescent probe for sensing quinolones. Talanta, 2018, 181: 95-103. (SCI,二区,IF: 4.916)

8. Zhong Keli, Zhao Jie, Li Qiuying, Hou Shuhua, Tang Yiwei*, Bian Yangjiang, Tang Lijun*. Synthesis of multifunctional long-wavelength-emitting fluorescent probe based on hydrazine dihydrazone and its copper complex for detection of H2S. Chinese Journal of Organic Chemistry, 2018, 38, 1786-1791. (SCI, 四区,IF: 1.392)

9. Yiwei Tang*, Min Li, Xue Gao, Xiuying Liu*, Jinwen Gao, Tao Ma, Jianrong Li*. A NIR-responsive up-conversion nanoparticle probe of the NaYF4: Er, Yb type and coated with a molecularly imprinted polymer for fluorometric determination of enrofloxacin. Microchimica Acta. 2017, 184(9): 3469-3475. (SCI,二区,IF: 5.705)

10. Yiwei Tang*, Min Li, Ziyuan Gao, Xiuying Liu*, Xue Gao, Tao Ma, Xiaonan Lu*, Jianrong Li. Upconversion nanoparticles caped with molecularly imprinted polymer as fluorescence probe for the determination of ractopamine in water and pork. Food Analytical Methods, 2017, 10(9): 2964-2973. (SCI,二区,IF: 2.245)

11. Yiwei Tang, Yuchen Zhang, Hong Zhang, Xiuying Liu*, Xue Gao, Changxin Lv, Tao Ma, Xiaonan Lu*, Jianrong Li*. Visual flow-through column biomimetic immunoassay using molecularly imprinted polymer as artificial antibody for rapid detection of clenbuterol in water sample. Food and Agricultural Immunology, 2017, 28(6): 949-957. (SCI,二区,IF: 2.568)

12. Yiwei Tang*, Jingwen Gao, Xiuying Liu, Xue Gao, Tao Ma*, Xiaonan Lu*, Jianrong Li*. Ultrasensitive detection of clenbuterol by a covalent imprinted polymer as a biomimetic antibody. Food Chemistry, 2017, 228:62-69. (SCI,二区,IF: 4.946)

13. Yiwei Tang, Hong Zhang, Xiuying Liu, Evan Trofimchuk, Shaolong Feng, Tao Ma, Xue Gao, Shubing Fang*, Xiaonan Lu*. Advantage of Eu3+-doped polystyrene microspheres compared with colloidal gold used in immunochromatographic assays for the detection of melamine in milk. Journal of Food Science, 2017, 82(3): 694-697. (SCI,三区,IF: 2.018)

14. Xiuying Liu, Lihong Su, Lijie Zhu, Xue Gao, Yuxin Wang, Fengling Bai, Yiwei Tang*, Jianrong Li*. Hybrid material for enrofloxacin sensing based on aptamer-functionalized magnetic nanoparticle conjugated with upconversion nanoprobes. Sensors and Actuators B: Chemical, 2016, 233: 394-401. (SCI,一区, IF: 5.667)

15. Xiuying Liu#, Lijie Zhu#, Xue Gao, Yuxin Wang, Haixia Lu, Yiwei Tang*, Jianrong Li*. Magnetic molecularly imprinted polymers for spectrophotometric quantification of curcumin in food. Food Chemistry, 2016, 202: 309-315. (SCI,二区,IF: 4.946)

16. Tang Yiwei*, Gao Jingwen, Liu Xiuying, Lan Jianxing, Gao Xue*, Ma Yong, Li Min, Li Jianrong*. Determination of ractopamine in pork using a magnetic molecularly imprinted polymer as adsorbent followed by HPLC. Food Chemistry, 2016, 201: 72-79. (SCI,二区,IF: 4.946) (ESI 高被引论文2017年3/4月)

17. Yiwei Tang*, Jianxing Lan, Xue Gao, Xiuying Liu, Defu Zhang, Liqiao Wei, Ziyuan Gao, Jianrong Li*. Determination of clenbuterol in pork and potable water samples by molecularly imprinted polymer through the use of covalent imprinting method. Food Chemistry, 2016, 190: 952-959. (SCI,二区,IF: 4.946)(ESI 高被引论文2017年3/4月)

18. Yiwei Tang, Min Li, Xue Gao, Xiuying Liu*, Yong Ma, Yi Li, Yongxia Xu, Jianrong Li*. Preconcentration of the antibiotic enrofloxacin using a hollow molecularly imprinted polymer, and its quantitation by HPLC. Microchimica Acta, 2016, 183(2): 589-596. (SCI,二区,IF: 5.705)

19. Yiwei Tang, Ziyuan Gao, Shuo Wang, Xue Gao, Jingwen Gao, Yong Ma, Xiuying Liu, Jianrong Li*. Upconversion particles coated with molecularly imprinted polymers as fluorescence probe for detection of clenbuterol. Biosensors & Bioelectronics, 2015, 71: 44-50. (SCI,一区,IF: 8.173)

七、标准制定

1. 张德福,励建荣,鲁奇林,李军,张明,汤轶伟,于志鹏,高雪,刘秀英,曲波. 农业社会化服务 第18部分:技术转化. 辽宁省地方标准,DB21/T 2800.18-2017.

八、主编教材、著作

1. Mohamed S. Draz, Yiwei Tang, Pengfei Zhang, 2020. Bio-Nanoparticles: Nanoscale Probes for Nanoscale Pathogens (Chapter Twenty). In: 21st Century Nanoscience-A Handbook Bioinspired Systems and Methods (Volume Seven) (Ed. Klaus D. Sattler). Taylor & Francis Group

2. Yiwei Tang*, Hong Zhang, Yuchen Zhang, 2017. Molecularly-Imprinted Polymers-Based Sensing in Food Safety and Quality Analysis. In: Sensing Techniques for Food Safety and Quality Control, PP.164-199 (Ed. X. Lu). Royal Society of Chemistry

3. 桑亚新,汤轶伟*. 河北省食品安全科学技术研究现状与发展, 2020. 河北食品安全蓝皮书-河北食品安全研究报告, PP.177 -193 (主编:丁锦霞,金洪钧).

4. 汤轶伟,赵志磊 主编,《食品仪器分析及实验》(高等学校教材),ISBN 978-7-5066-8145-2,中国标准出版社(中国质检出版社),2016年1月第一版;CIP:2015277922

5. 参编教材1部《食品安全检测技术》(普通高等教育“十三五”规划教材),2016年8月第一版,化学工业出版社,ISBN:9787122268624

6. 参编著作《饼干加工技术与实用配方》,2014年8月第一版,化学工业出版社,ISBN:9787122202154