张富源

性别: 男

职务职称: 副教授，博士、硕士生导师

所在部门: 食品分析与营养系

通讯地址: 保定市乐凯南大街2596号河北农业大学食品科技学院

邮政编码: 071000

电子邮箱: zhang.fuyuan@hotmail.com

一、学习工作经历

1. 2019.8-至今 河北农业大学 食品科技学院 副教授

2. 2018.1-2018.10澳大利亚核科学与技术机构 Residential Student Scholarship Winner

3. 2017.6-2019.6澳大利亚麦考瑞大学 联合培养 PhD Degree in Engineering

4. 2015.9-2019.1天津科技大学 食品与生物工程学院博士研究生 工学博士学位

三、主要研究方向

1.食品分析与检测

2.智能传感与分子模拟

四、近5年承担科研项目情况：

1.科技部“一带一路”创新人才交流外国专家项目（负责人）

2. 国家自然科学基金青年科学基金项目（负责人）

3.中央引导地方科技发展资金项目（负责人）

4. 河北省自然科学基金青年科学基金项目（负责人）

5.河北省科技厅引进外国智力项目（项目负责人）

6. 河北省高等学校科学“青年拔尖”人才项目（负责人）

7. 引进留学人员资助项目（负责人）

8. 河北省高等学校基本科研业务费（负责人）

9. 河北农业大学引进人才科研启动基金（负责人）

五、最近5年代表性论文

1.Abedi-Firoozjah R, Ebdali H, Soltani M, et al. Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress[J]. Coordination Chemistry Reviews, 2024, 500: 215545. (中科院1区TOP, 影响因子: 20.6, 通讯作者)

2.Zhang F, Chen J, Zhao F, et al. Microfabrication of engineeredLactococcus lactisbiocarriers with genetically programmed immunorecognition probes for sensitive lateral flow immunoassay of antibiotic in milk and lake water[J]. Biosensors and Bioelectronics, 2024: 116139. (中科院1区TOP,影响因子: 12.6,第1作者)

3.Akhavan-Mahdavi S, Mirbagheri M S, Assadpour E, et al. Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries[J]. Advances in Colloid and Interface Science, 2024: 103111. (中科院1区TOP,影响因子: 15.6,通讯作者)

4.Zhang F, Hao D, Liu R, et al. Preparation and recognition mechanism study of an scFv targeting chloramphenicol for a hybridization chain reaction-CRISPR/Cas12a amplified fluoroimmunoassay[J]. Analytica Chimica Acta, 2024, 1293: 342283. (中科院2区TOP,影响因子: 6.2,第1作者)

5.Hashemi B, Varidi M, Assadpour E, et al. Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review[J]. International Journal of Biological Macromolecules, 2024: 129246. (中科院1区TOP,影响因子: 8.2,通讯作者)

6.Hashemi B, Assadpour E, Zhang F, et al. A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels)[J]. Advances in Colloid and Interface Science, 2023: 103051. (中科院1区TOP, 影响因子:15.6, 通讯作者)

7.Eghbaljoo H, Alizadeh Sani M, Sani I K, et al. Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances[J]. Critical Reviews in Food Science and Nutrition, 2023: 1-17. (中科院1区TOP, 影响因子: 10.2, 通讯作者)

8.Hashemi B, Assadpour E, Zhang F, et al. Oleo-foams and emulsion-foams as lipid-based foam systems: a review of their formulation, characterization, and applications[J]. Critical Reviews in Food Science and Nutrition, 2023: 1-24. (中科院1区TOP, 影响因子: 10.2, 通讯作者)

9.Zhang F, Liu M, Liu R, et al. A broad-spectrum sensing strategy for the tetracycline family of antibiotics based on an ovalbumin-stabilized gold nanocluster and its application in a pump-free microfluidic sensing platform[J]. Biosensors and Bioelectronics, 2021, 171: 112701. (中科院1区TOP，影响因子:12.6，第1作者)

10.Zhang F, Li Y, Li X, et al. Nanozyme-enabled sensing strategies for determining the total antioxidant capacity of food samples[J]. Food Chemistry, 2022, 384: 132412.(中科院1区TOP, 影响因子:8.8,第1作者)

11.Li Y, Sang Y, Yu W, et al. Antibacterial actions of Ag nanoparticles synthesized from Cimicifuga dahurica (Turcz.) Maxim. and their application in constructing a hydrogel spray for healing skin wounds[J]. Food Chemistry, 2023, 418: 135981. (中科院1区TOP, 影响因子:8.8, 通讯作者)

12.Yang Y, Yang L, Ma Y, et al. A novel metal–organic frameworks composite-based label-free point-of-care quartz crystal microbalance aptasensing platform for tetracycline detection[J]. Food Chemistry, 2022, 392: 133302. (中科院1区TOP, 影响因子: 8.8, 通讯作者)

13.Zhang F, Liu B, Zhang Y, et al. Application of CdTe/CdS/ZnS quantum dot in immunoassay for aflatoxin B1 and molecular modeling of antibody recognition[J]. Analytica Chimica Acta, 2019, 1047: 139-149. (中科院1区TOP,影响因子: 6.2,第1作者)

14.Li S, Zhang F, Wang J, et al. Black phosphorus-Au nanocomposite-based fluorescence immunochromatographic sensor for high-sensitive detection of zearalenone in cereals[J]. Nanophotonics, 2020, 9(8): 2397-2406. (中科院1区TOP,影响因子: 7.5,共1)

15.Zhang F, Deng F, Liu G J, et al. IFN-γ-induced signal-on fluorescence aptasensors: from hybridization chain reaction amplification to 3D optical fiber sensing interface towards a deployable device for cytokine sensing[J]. Molecular Systems Design & Engineering, 2019, 4(4): 872-881. (影响因子: 3.6，第1作者)