一、基本信息
姓 名:刘杨柳
性 别:女
学历/学位:研究生/工学博士
职务职称:讲师(校聘副教授)
所在部门:河北农业大学食品科技学院食科学与工程系(D座1408室)
通讯地址:河北省保定市河北农业大学食品科技学院食品科学与工程系
邮政编码:071001
电子邮箱:lylhebei@163.com
二、学习工作经历
·2023.01~至今 河北农业大学食品科技学院校聘副教授 河北农业大学“青年才俊”
·2017.09~2022.01 北京工商大学 食品科学与工程专业 工学博士
·2015.09~2017.06 河北农业大学 食品工程 工学硕士
·2011.09~2015.06 吉林农业科技学院 食品科学与工程专业 工学学士
三、主要研究方向
[1] 功能性多肽、蛋白活性及机制研究
[2] 水产品深加工、食品生物技术
四、主要研究成果、近年承担的科研项目及获奖情况
主要科研项目
[1] 国家自然科学基金-面上项目“侧孢短芽孢杆菌抗菌肽Brevilaterins 结构解析与抗菌机制研究”(No.31771195),主要完成人之一;
[2] 北京市自然科学基金-市教委联合资助项目“侧孢短芽孢杆菌抗菌肽生物抗性研究”(No.KZ20180011016),参与;
[3] 国家自然科学基金-青年基金“侧孢短芽孢杆菌抗菌肽A结构域的解析”(No.31801510),参与。
五、代表性论文
累计发表学术论文十余篇,其中第一作者发表SCI论文4篇:
[1] Yangliu Liu, Yawei Ning, Zhou Chen, Panpan Han, Tongxin Zhi, Siting Li, Aijin Ma, Yingmin Jia. Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide Brevilaterin B [J]. Food Science and Human Wellness, 2023,12:1359-1368. (中科院1区Top,IF 5.154)
[2] Yangliu Liu, Panpan Han, Yingmin Jia, Zhou Chen, Siting Li, and Aijin Ma. 2022. Antibacterial Regularity Mining Beneath the Systematic Activity Database of Lipopeptides Brevilaterins: An Instructive Activity Handbook for Its Food Application [J]. Foods, 2022, 11(19): 2991. (中科院2区,IF 5.561)
[3] Yangliu Liu, Aijin Ma, Panpan Han, Zhou Chen, Yingmin Jia. Antibacterial mechanism of brevilaterin B: an amphiphilic lipopeptide targeting the membrane of Listeria monocytogenes [J]. Applied Microbiology and Biotechnology, 2020, 104: 10531–10539. (中科院2区Top,IF 4.813)
[4] Yangliu Liu, Zhou Chen, Lu Liu, Panpan Han, Xingxin Wang, Siting Li, Aijin Ma, Yingmin Jia. Broad-spectrum antifungal activity of lipopeptide Brevilaterin B and its inhibition effects against Fusarium oxysporum and Penicillium chrysogenum [J]. Journal of Applied Microbiology, 2021, 132(2): 1330-1342. (中科院3区,IF 3.772)
[5] Panpan Han, Zhou Chen, Yangliu Liu, Aijin Ma, Siting Li, and Yingmin Jia. Structural Organization of Brevilaterin Biosynthesis in Brevibacillus laterosporus S62-9: A Novel MbtH-Independent Cationic Antimicrobial Peptide Synthetase System [J]. Journal of Agricultural and Food Chemistry, 2022, 70 (24): 7471-7478. (中科院1区Top, IF 5.895)
[6] Zhou Chen, Xingxing Wang, Panpan Han, Yangliu Liu, Dan Hong, Siting Li, Aijin Ma, Yingmin Jia*. Discovery of novel antimicrobial peptides, Brevilaterin V, from Brevibacillus laterosporus S62-9 after regulated by exogenously-added L-valine[J]. LWT - Food Science and Technology, 2022, 155: 112962. (中科院2区Top, IF 4.952)
[7] Yawei Ning, Panpan Han, Junmei Ma, Yangliu Liu, Yunan Fu, Zhixin Wang, Yingmin Jia*, Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system [J]. Food Bioscience, 2021, 42: 101091. (中科院2区,IF 3.772)