一、基本信息

姓 名：赵凯旋

职务职称：副教授、硕士生导师

性 别：男

所在部门：河北农业大学食品科技学院(D座1116室)

通讯地址：河北省保定市乐凯南大街2596号 河北农业大学西校区耕读楼（D座)

邮政编码：071001

联系电话：0312-7528867

电子邮箱：kaixuanzhao2023@foxmail.com

二、主要学术及社会兼职

河北农业大学食品科技学院食品科学与工程系，校聘副教授；

Food & Health青年编委；

三、学习工作经历

2013.9-2017.6 河北科技师范学院食品科学与工程专业学士

2017.9-2020.6天津科技大学 食品工程专业硕士

2020.9-2023.6天津科技大学 食品科学与工程专业博士

2023.9-至今河北农业大学食品科技学院任教校聘副教授

四、主要研究方向

1、食品大分子与软物质科学；

2、动物源性食品加工与控制；

3. 肉制品的贮藏与保鲜；

五、主要研究成果、近年承担的科研项目

主持或参与国家自然基金面上项目、河北省生物农业联合基金重点项目、河北省现代农业产业技术体系羊创新团队产品加工与品牌岗、保定市科技计划等项目7项。

主持（或参加）项目

六、代表性论文

近五年来，参与发表论文20余篇，其中第一作者（含共一）发表SCI论文9篇

[1]Kaixuan Zhao, Ruonan Li, Wenhui Qi, Xiaojing Tian, Zhisheng Zhang*, et al. Adjustable strength and toughness of dual cross-linked nanocellulose films via spherical cellulose as soft-phase.Carbohydrate Polymers, 2024, 327, 121708. (Q1, IF: 11.200)

[2]Kaixuan Zhao, Xiaojing Tian, Na Huang, et al. Tunable mechanical performances of collagen-based film: effect of collagens in different hierarchies and cellulose nanofiber.Progress in Organic Coatings, 2023, 176: 107404. (Q1, IF: 6.206)

[3]Kaixuan Zhao, Xiaojing Tian, Kai Zhang, et al. Using celluloses in different geometries to reinforce collagen-based composites: Effect of cellulose concentration.International Journal of Biological Macromolecules, 2023, 226: 202-210. (Q1, IF: 8.025)

[4]Kaixuan Zhao, Xiaojing Tian, Jinfeng Xing, et al. Tunable mechanical behavior of collagen-based films: A comparison of celluloses in different geometries.International Journal of Biological Macromolecules, 2022, 214: 120-127. (Q1, IF: 8.025)

[5]Kaixuan Zhao, Wenhang Wang, Anguo Teng, et al. Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting.Carbohydrate Polymers, 2020,11: 2603- 2616. (Q1, IF: 10.723)

[6]Xiaojing Tian¹,Kaixuan Zhao¹, Anguo Teng, et al. A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic.Critical Reviews in Food Science and Nutrition, 2022, 10408398. (Q1, IF: 11.208)

[7]Ming Zhang¹,Kaixuan zhao¹, Kai Zhang, et al. Influence of glucan on physicochemical and rheology properties of chitin nanofibers prepared from Shiitake stipes.Carbohydrate Polymers, 2022, 294: 119762. (Q1, IF: 10.723)

[8]Jing Xiao¹,Kaixuan Zhao¹, Xiaojing Tian, et al. Impact of alcium-carboxylate interactions in cellulose nanofiber reinforced alginate based film with triple-decker-like structure.LWT. 2021, 151: 112197. (Q2, IF: 6.056)

[9]Yuehong Du¹,Kaixuan Zhao¹, Xiaojing Tian, et al. Focusing on Papain Release in the Intestine: The Effects of Chitinous Materials on Alginate Microspheres Properties.International Journal of Food Science & Technology. 2022. (Q3, IF: 3.612)